Four of a Kind Podcast

Innovations in the Baby Food Industry with Founder and CEO Zoi Maroudas

August 02, 2019 Season 1 Episode 24
Four of a Kind Podcast
Innovations in the Baby Food Industry with Founder and CEO Zoi Maroudas
Chapters
Four of a Kind Podcast
Innovations in the Baby Food Industry with Founder and CEO Zoi Maroudas
Aug 02, 2019 Season 1 Episode 24
Four of a Kind

On this week's episode of Four of a Kind, we interview Bambino's Baby Food Founder and CEO Zoi Maroudas. Bambino's Baby Food is focused on creating healthy and organic meals with the key considerations of infant nutrition, reducing childhood allergies, and addressing obesity concerns. Hear about Zoi's journey starting the company, her insights into what it takes to be an entrepreneur, and her experiences as a female founder.

Zoi has been involved in the food industry since she was a child, from growing up with parents who were organic farmers in Greece, to being part of the family restaurant business, to studying medicine and nutrition. She has a 360-degree view of the industry and is a leader in practices such as healthy conscious manufacturing, early childhood eating habits, and well-rounded infant and toddler meals.

Zoi manufactures Bambino’s Baby Food in Anchorage, Alaska where she lives with her husband, Andreas and two small children. Get in touch with Zoi and Bambino's Baby Food!

Questions or comments? Email us at fourofakindpodcast@gmail.com. And don’t forget to hit subscribe on iTunes, Spotify, Google Podcasts or Stitcher and follow us on Instagram for updates!

Show Notes

On this week's episode of Four of a Kind, we interview Bambino's Baby Food Founder and CEO Zoi Maroudas. Bambino's Baby Food is focused on creating healthy and organic meals with the key considerations of infant nutrition, reducing childhood allergies, and addressing obesity concerns. Hear about Zoi's journey starting the company, her insights into what it takes to be an entrepreneur, and her experiences as a female founder.

Zoi has been involved in the food industry since she was a child, from growing up with parents who were organic farmers in Greece, to being part of the family restaurant business, to studying medicine and nutrition. She has a 360-degree view of the industry and is a leader in practices such as healthy conscious manufacturing, early childhood eating habits, and well-rounded infant and toddler meals.

Zoi manufactures Bambino’s Baby Food in Anchorage, Alaska where she lives with her husband, Andreas and two small children. Get in touch with Zoi and Bambino's Baby Food!

Questions or comments? Email us at fourofakindpodcast@gmail.com. And don’t forget to hit subscribe on iTunes, Spotify, Google Podcasts or Stitcher and follow us on Instagram for updates!

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